National Chip And Dip Day: 20 Recipes That Celebrate The Magic Of Chips And Dip
Chips and dip are a classic pair and perhaps one of the most satisfying snacks ever! Our tribute to the delicious duo includes all kinds of crunchy morsels and a bunch of different ways to dunk.
1. Sunchoke Chips With Warm Blue-Cheese Dip
This seasonal take on chips and dip is full of deep, rich flavors and perfect for cold-weather entertaining.
Recipe: Sunchoke Chips with Warm Blue-Cheese Dip
(Andrew Purcell)
2. Kale Chips With Almond Butter And Miso
"We have an entire garden bed dedicated to kale that we use for these chips," says Sera Pelle. She usually makes them in a dehydrator, but the oven method here works perfectly, too.
Recipe: Kale Chips with Almond Butter and Miso
(Paul Costello)
3. Oyster Tartare Sauce With Potato Chips
This ingenious, briny sauce couldn't be simpler: Chef René Redzepi purées raw oysters with a little of their liquor, plus rice vinegar and oil. He adds diced blanched vegetables for texture, then serves the dip with potato chips.
Recipe: Oyster Tartare Sauce with Potato Chips
(Michael Turek)
4. Avocado-Hummus Dip
For a new twist on the usual hummus or guacamole, try this delicious mash-up of the two. It's great with crudités, crackers, and corn chips, or as a sandwich spread.
Recipe: Avocado-Hummus Dip
(Christina Holmes)
5. Baked Sweet Potato Chips
These addictive homemade chips are easy to make.
Recipe: Baked Sweet Potato Chips
(Chris Court)
6. White-Bean Dip With Toasted Pita Chips
Everyone will love this dip, so make some extra; it will keep, refrigerated, three days.
Recipe: White-Bean Dip with Toasted Pita Chips
(Courtesy of Martha Stewart)
7. Roasted Brussels Sprouts Chips
With only three ingredients, this satisfying and savory Brussels sprouts recipe is an easy way to get your vegetables.
Recipe: Roasted Brussels Sprouts Chips
(Lynn Andriani)
8. Black Bean-Goat Cheese Dip
This chip and dip combo is so savory and satisfying, you'll never notice it's actually good for you!
Recipe: Black Bean-Goat Cheese Dip
(Gentl & Hyers)
9. Nicely Spicy Veggie Crisps
Kids love crunchy snacks and our healthy alternative to standard potato crisps has extra veggie goodness without losing any of the munchiness.
Recipe: Nicely Spicy Veggie Crisps
(Jonathan Cherry)
10. Beet Dip With Sour Cream And Horseradish
An excellent (and cancer-fighting!) dip for potato chips, this also makes a nice side dish for steak.
Recipe: Beet Dip with Sour Cream and Horseradish
(Sang An)
11. Potato Chips With Malt Vinegar
These oven-roasted golden potato chips will make you think twice about indulging in the deep-fried kind.
Recipe: Potato Chips with Malt Vinegar
(Courtesy of Martha Stewart)
12. Artichoke-And-Spinach Dip With Spiced Pita Chips
Ken Oringer often serves dip at winter tailgates because it travels well and is simple to eat (no plates or forks necessary). When the weather is very cold, he likes to reheat this creamy, slightly spicy dip in a skillet on a portable grill, but it's also delicious at room temperature.
Recipe: Artichoke-and-Spinach Dip with Spiced Pita Chips
(Keller & Keller)
13. Crispy Rosemary Potato Chips
Just one teaspoon of chopped fresh rosemary lends explosive flavor to these quick-frying potato chips.
Recipe: Crispy Rosemary Potato Chips
(Anna Williams)
14. Kale "Chips"
Our crisp kale "chips" are virtually fat free — perfect for guilt-free snacking. Try them with our Low-Fat Buttermilk Ranch.
Recipe: Kale "Chips"
(James Baigrie)
15. Roasted Lemon Dip
Light appetizers such as root-vegetable chips with this lemon dip will satisfy guests without filling them up.
Recipe: Roasted Lemon Dip
(Keller & Keller)
16. Onion Chip Dip
Red onions — cooked long and slow until they become sweet and golden brown — are mixed with an array of piquant seasonings like Dijon, Worcestershire, and soy and stirred into cool sour cream in our Onion Chip Dip. We serve it with an assortment of vegetable crisps, but raw fennel and radishes make satisfying and equally healthy alternatives.
Recipe: Onion Chip Dip
(Beatriz Da Costa)
17. Tortilla Crisps
These easy homemade crisps are made with flour tortillas.
Recipe: Tortilla Crisps
(Mark Thomas)
18. Sun-Dried Tomato Dip
All the ingredients for this easy dip get pulsed in the food processor. Serve with cut-up veggies and/or sturdy potato chips.
Recipe: Sun-Dried Tomato Dip
(James Baigrie)
19. Miso-And-Nut Dip
This deliciously nutty Japanese dip uses only four ingredients and takes 15 minutes to make.
Recipe: Miso-and-Nut Dip
(Fredrika Stjärne)
20. Chile-Cheese Yucca Chips
Yucca, sometimes called cassava, is a starchy root that grows in very warm climates and makes super-crunchy chips. To remove the tough outer skin, use a sharp, heavy knife rather than a peeler.
Recipe: Chile-Cheese Yucca Chips
(Cedric Angeles)
Enjoy!