Despite jubilant tweets and Facebook posts to the contrary, a new study does not reverse decades of advice prohibiting pregnant women from eating sushi, experts said. The study published in the American Journal of Clinical Nutrition said pregnant women...
Read MoreNew research from Consumer Reports shows that pregnant women should avoid all tuna, contrary to the Food and Drug Administration's description of light canned tuna as a fish "lower in mercury." "Tuna happens to be one of the fish that can be very high in mercury, and some types of tuna have higher levels than others.
Read MoreInstead of telling women and young children to “eat up to 12 ounces a week of a variety of fish and shellfish that are lower in mercury,” the government now suggests they “eat 8 to 12 ounces of a variety of fish each week from choices that are lower in mercury.
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