22cm/9in short crust pastry case
10 fl oz. full-fat milk
7 fl oz. double cream
2 large free-range eggs
2 free-range egg yolks
3oz caster sugar
pinch ground nutmeg
Preheat the oven to 190C/375/Gas 5.
Bake the pastry case for 15 minutes until firm and browned slightly.
Remove the case and turn the oven down to
In a medium saucepan, bring the milk and cream
nearly to the boil.
Beat the eggs, yolks and sugar together in a bowl.
Pour the hot milk over them and beat gently.
Pour the mixture into the pastry case and grate a little nutmeg on top.
Bake for 40 minutes until just set. Remove from
the oven and leave to cool before serving.